
What is Iron Deficiency?
Iron deficiency is a condition that occurs when the body does not have enough iron to produce hemoglobin, the component in red blood cells that carries oxygen. A lack of iron can lead to various health issues, including fatigue, weakness, and compromised immune function.
Causes of Iron Deficiency
According to Dr. Julia Cunningham, a benign hematologist, there are two main reasons for iron deficiency:
- The body is not receiving enough iron.
- The body is losing iron at a rate that exceeds absorption from dietary sources.
Menstruating individuals are particularly at risk, with estimates suggesting that 40% of young women in the U.S. suffer from iron deficiency. Other factors include pregnancy, gastrointestinal issues, and diets low in iron-rich foods.
Symptoms of Iron Deficiency
Common symptoms include:
- Weakness and fatigue
- Shortness of breath
- Lightheadedness
Additionally, iron deficiency can cause paleness, hair loss, and cold sensitivity. Unique to iron deficiency anemia is pica, a craving for non-food items.
How to Address Low Iron Levels
To restore healthy iron levels, treatments may vary:
- Oral iron supplements are effective when there are no gastrointestinal absorption issues.
- For more serious cases, intravenous iron or blood transfusions may be necessary.
- A well-balanced diet rich in iron, including foods such as leafy greens, legumes, and fortified cereals, is crucial for prevention.
Staying informed about iron’s role in health can empower individuals to take control of their well-being.

Comments are closed