The Pomegranate: A Seasonal Gem
Pomegranates are often perceived as a seasonal novelty by consumers in Utah, appearing like red Christmas ornaments in November. However, these fruits have a rich history that dates back thousands of years, showcasing their significance beyond mere seasonal availability.
A Historical Perspective
Ben Scow, a faculty member at Utah State University Extension in Washington County, educates the community about the long-standing history of pomegranates. He often shares images of pomegranates from ancient Egyptian, Greek, and Chinese art to illustrate their cultural importance. Scow notes, ‘Pomegranates do well in the Washington County area because they are drought and heat tolerant and adaptable to rocky soils.’
Varieties and Uses
The most common variety found in supermarkets is the Wonderful pomegranate, which is also associated with the popular ‘Pom Wonderful’ juice. Inside each pomegranate are the arils, which serve as the edible seeds, varying in texture and flavor. Scow emphasizes that ‘Pomegranates can add color and texture to various dishes, and the juice can be used to make jelly and syrup.’
Local Research and Development
Currently, Scow reports that Utah State University is testing 23 different varieties of pomegranates, conducting public taste tests to evaluate their sweetness, appearance, and convenience for consumption. One notable local variety is Dixie Sweet, renowned for its pink arils and pleasant flavor.
Planting and Care Tips
Spring is deemed the ideal time to plant pomegranates in Washington County, allowing them to thrive through the season. Scow advises, ‘If you have pomegranates and will experience temperatures close to 15 degrees Fahrenheit, cover the plants with a frost cloth or incandescent lights to help prevent them from freezing.’
When to Harvest
Pomegranates reach maturity approximately six to seven months post-flowering, around late October in the St. George area. They may begin to split open when ripe, indicating they are ready for harvest. Scow suggests consumers refer to Utah State University Extension’s video resources for thorough guidance on preparing and growing pomegranates.
Conclusion
Pomegranates not only contribute to Utah’s agriculture but also reflect a culinary tradition rooted deep in history. With their adaptability and unique flavor, they are sure to remain a cherished seasonal favorite.
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